Packed full of flavour, try this Piccalilli on most of your meats or with a mature cheddar.


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A true British classic, this salty-sour pickle is full of summertime veggies and has the colour of sunshine and brightens up any cheese board. It compliments wonderfully smoked salmon, delicious with pork pies and amazing served with ham, or on any sandwich.

Suitable for vegetarians!

Additional information




Mustard Seeds, Sulphites, Wheat

Try it

Use this on a cheeseboard or any meat or even salmon!

Suitable for



Made in Derby, UK


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